Our Spooky Story

It all started in 2015, when a midnight food experiment went horribly right. Deep in the basement lab of the now-defunct FermentaCorp, a rogue food scientist by the name of Juan Parrilla (known as “The Briner of Souls”), was testing a top-secret “Flavor Amplification Brine.” One spilled beaker, one power surge, and a dozen cucumbers later… the experiment came to life. The pickles hissed. The jars rattled. And by morning, the lab was condemned and sealed under government order. One decade later, a crate labeled “Property of The Haunted Jar – Do Not Open” surfaced at an estate auction. Inside were the original pickles — perfectly preserved, disturbingly crunchy, and unnervingly delicious. That’s when we decided to bring them back to the public — legally, this time. Now, The Haunted Jar continues the legacy of the original “brine accident,” crafting small-batch pickles with bold, monstrous flavor and a sense of humor that refuses to die. Each jar is packed with a little science, a little sorcery, and a lot of vinegar. So open carefully… Because at The Haunted Jar, the flavor bites you back.